Sambar Onion Sardine Salad Bowl Recipe

Name: Sambar Onion Sardine Salad Bowl
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 250 g Sambar Onion (Sambar Eerulli); 85 g Hellmann'S Creamy Mayonnaise; 200 g Hydroponic Sweet Bell Pepper (Cocktail); 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle; 125 g Golden Prize Sardine In Oil With Chili

Fusion cuisine · 1040 calories

About this recipe

A satisfying and low-carb tuna salad perfect for dinner. Packed with protein and fresh vegetables, this dish is ideal for those following a keto lifestyle.

Ingredients

250 g Sambar Onion (Sambar Eerulli)
85 g Hellmann'S Creamy Mayonnaise
200 g Hydroponic Sweet Bell Pepper (Cocktail)
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle
125 g Golden Prize Sardine In Oil With Chili

Instructions

1. In a large mixing bowl, combine 2 cans of drained sardines, 1 cup diced bell pepper, and 1 cup diced bell pepper.
2. Add 2 tablespoons of finely chopped onion and mix well.
3. Stir in 1 cup of mayonnaise until all ingredients are evenly coated.
4. Season with salt and pepper to taste, then refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
5. Before serving, give the salad a final stir and serve in individual bowls. Optionally, garnish with fresh herbs like parsley or dill.