Punjabi Fish Tikka With Jeera Rice Recipe

About this recipe

A flavorful Punjabi-style marinated fish tikka, grilled to perfection, and served alongside fragrant jeera rice for a satisfying and authentic dinner experience.

Ingredients

• Pcs Epi Yogurt Mango
• 500 g Besan
• - Lemon Juice
• - Bay Leaf
• 150 Gms Green Cardamom
• 150 Gms Cloves
• 25G Fisherman'S Friend Sugar Free Mouth Freshener - Lemon (25g)
• 300 g Ginger Paste
• - Garlic Paste
• 20 g Turmeric Powder
• - Red Chilli
• 50 g Cumin Powder
• 100 g Coriander Powder
• 200 ml Mustard Oil
• 10G Salt
• 1 kg Basmati Rice
• 500 g Ghee
• 250g Coriander

Instructions

1. Step 1: In a mixing bowl, prepare the marinade by combining yogurt, besan, lemon juice, ginger paste, garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, mustard oil, and salt.
2. Step 2: Coat the fish fillets evenly with the marinade and refrigerate for 30 minutes to allow the flavors to absorb.
3. Step 3: Preheat a grill or tandoor to medium heat. Lightly grease the surface. Grill the marinated fish fillets for 6-8 minutes per side until cooked through and slightly charred.
4. Step 4: For jeera rice, heat ghee in a pan and add cumin seeds, bay leaf, green cardamom, and cloves. Once aromatic, add the cooked basmati rice and toss gently to coat the rice with the spices.
5. Step 5: Garnish the jeera rice with freshly chopped coriander leaves and serve hot alongside the grilled fish tikka.