Odisha-style Chicken Santula Recipe

About this recipe

A flavorful and healthy Odia-style chicken stew made with seasonal vegetables, chicken, and aromatic spices, perfect for lunch and weight management.

Ingredients

• 500 ml Water
• Pcs Chings Masala Chicken Chilli
• 500 G Ridge Gourd/Jhinge Tori(500Gm)
• - Smiles-crispy Happy Potatoes-750 Gms
• 200 ml Mustard Oil
• 250g Green Chilli
• 20 g Turmeric Powder
• 10G Salt
• 250g Coriander

Instructions

1. Step 1: Heat mustard oil in a large pot over medium heat. Add panch phoran and let it sizzle for about 30 seconds until aromatic.
2. Step 2: Add slit green chilies and sauté for another 30 seconds.
3. Step 3: Add the chicken pieces and turmeric powder. Sauté until the chicken is lightly browned, about 5 minutes.
4. Step 4: Add the ridge gourd, drumsticks, potatoes, and carrots. Stir well to coat the vegetables with the spices.
5. Step 5: Pour in the water and season with salt. Cover the pot and let it simmer on low heat for about 30 minutes, stirring occasionally.
6. Step 6: Check if the chicken and vegetables are cooked through and tender. Adjust the seasoning if needed.
7. Step 7: Garnish with fresh coriander leaves and serve hot.