Mutton Rogan Josh With Buttered Naan Recipe

About this recipe

A rich and aromatic Kashmiri-style Mutton Rogan Josh served with fluffy buttered naan, perfect for a hearty dinner.

Ingredients

• 250 g Mutton
• Pcs Epi Yogurt Mango
• 500 ml Milk
• - Dry Yeast
• - Onion
• 75 G Cinnamon Stick/ Dal Chini 75 Grams
• - Butter
• 150 Gms Green Cardamom
• 150 Gms Cloves
• - Bay Leaf
• 500 ml Water
• 200 ml Mustard Oil
• 20 g Turmeric Powder
• 100 g Coriander Powder
• 100g Garam Masala
• 10G Salt
• 500 G Sugar
• 500 g Refined Flour
• - Cumin Seed

Instructions

1. Step 1: Heat mustard oil in a heavy-bottomed pan and add cumin seeds, bay leaf, cinnamon, cardamom, and cloves. Let them sizzle for 30 seconds.
2. Step 2: Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook until fragrant.
3. Step 3: Stir in Kashmiri chili powder, turmeric, coriander powder, and garam masala. Cook for 1 minute.
4. Step 4: Add mutton pieces and cook on high heat for 5 minutes until they are seared well.
5. Step 5: Lower the heat and mix in tomato puree and whisked yogurt. Combine thoroughly.
6. Step 6: Pour water and adjust salt. Cover and simmer on low heat for 30–35 minutes until the mutton is tender and the gravy is thick.
7. Step 7: Meanwhile, prepare the naan dough by mixing flour, sugar, salt, activated yeast, lukewarm milk, and a little water into a soft dough. Let it rest for 20 minutes.
8. Step 8: Roll the dough into flat ovals and cook on a hot tawa or griddle until golden spots appear on both sides. Brush with melted butter.
9. Step 9: Serve the Rogan Josh with buttered naan and enjoy warm.