Mutton And Bajra Air-Fried Flatbreads With Tangy Tomato Chutney Recipe

About this recipe

A hearty and flavorful dinner featuring protein-rich air-fried mutton chunks paired with traditional bajra flatbreads and a tangy tomato chutney. Perfect for beginners and packed with nutrients for weight gain.

Ingredients

• 250 g Mutton
• - Lemon Juice
• 250g Coriander
• 250g Ginger
• 250g Garlic
• 250g Green Chilli
• - Red Chilli
• 500 ml Water
• 1 kg Bajra Flour
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 10G Salt
• 1 l Soyabean Oil

Instructions

1. Step 1: In a bowl, marinate the diced mutton with turmeric powder, red chili powder, cumin powder, salt, and a teaspoon of vegetable oil. Let it rest for 30 minutes.
2. Step 2: Prepare the bajra flatbread dough by mixing bajra flour, salt, chopped coriander leaves, and lukewarm water. Knead it into a soft dough, using a teaspoon of oil to make it pliable.
3. Step 3: Divide the dough into small balls and flatten them into round disks using your palms or a rolling pin. Set aside.
4. Step 4: Air-fry the marinated mutton chunks at 180°C for 15 minutes, tossing halfway through to ensure even cooking.
5. Step 5: For the chutney, heat a tablespoon of oil in a pan. Sauté grated ginger, minced garlic, and chopped green chili until fragrant. Add tomato puree, salt, and a pinch of turmeric, cooking until thickened. Stir in lemon juice at the end.
6. Step 6: Dry-roast the bajra flatbreads on a hot skillet until both sides are golden and cooked through.
7. Step 7: Serve the air-fried mutton alongside the bajra flatbreads and tangy tomato chutney.