Mint-Infused Melon Medley Recipe

About this recipe

A refreshing and light dinner appetizer featuring a medley of cantaloupe, honeydew, and watermelon balls infused with a minty lime syrup. Perfect for a cooling and flavorful start to your meal.

Ingredients

• 1 Bunch Nectr Mint Leaves (Chemical Free)
• 200 g Watermelon (Sliced)
• 3 pcs Kiwi Green
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 5 kg Whole Farm Grocery Sugar (5 Kg)

Instructions

1. 1. In a saucepan, combine 2/3 cup sugar, 2 cups water, and 4 tablespoons of fresh mint leaves. Bring to a boil and let it simmer for 4 minutes to infuse the flavors.
2. 2. Remove the saucepan from heat and stir in 3 tablespoons of lemon juice. Allow the syrup to cool completely.
3. 3. Using a melon baller, scoop out 2 cups each of cantaloupe, kiwi, and watermelon balls. Place them in a large serving bowl.
4. 4. Once the syrup has cooled, pour it evenly over the melon balls, ensuring they are well coated.
5. 5. Cover the bowl and refrigerate for at least 1 hour to chill and allow the flavors to meld.
6. 6. Serve the chilled melon medley as a refreshing appetizer, garnished with additional mint leaves if desired.