Millet Bowl Recipe Kit Recipe

About this recipe

Discover the wholesome goodness of our Millet Bowl Recipe Kit, a perfect blend of nutrition and flavor! This kit includes organic millet, fresh vegetables like bell peppers, carrots, and zucchini, and a savory soy-sesame-honey dressing. Easy to prepare, this bowl is packed with essential nutrients and makes for a satisfying meal. Ideal for health-conscious individuals or anyone looking for a quick, balanced dish. Ready to enjoy a hearty and healthy meal? Order Now on the AnyFeast website or app and elevate your dining experience! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Bell Peppers
• 2 pcs Zucchini
• 50 g Honey
• 50 g White Sesame Seeds
• 500 g Whole Farm Premium Bajra/Pearl Millets - 500 G
• 200 ml Sesame Oil
• 250g Coriander
• 100G Sr Lasun
• 80 g Soya Sauce
• 200 g Table Salt
• 670Ml Winn Vinegar

Instructions

1. 1. Rinse 1 cup of millet thoroughly under cold water until the water runs clear.
2. 2. In a medium saucepan, combine the rinsed millet with 2 cups of water and a pinch of salt.
3. 3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 15 minutes.
4. 4. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the millet to steam.
5. 5. While the millet is cooking, heat 1 tablespoon of olive oil in a skillet over medium heat.
6. 6. Add 1 cup of chopped vegetables (such as bell peppers, carrots, and zucchini) to the skillet and sauté for 5-7 minutes until tender.
7. 7. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 teaspoon of honey.
8. 8. Fluff the cooked millet with a fork and transfer it to a serving bowl.
9. 9. Top the millet with the sautéed vegetables and drizzle the soy sauce mixture over the top.
10. 10. Garnish with 2 tablespoons of chopped green onions and 1 tablespoon of sesame seeds before serving.