Masala-Kissed Prawns Vibrant Spice Garden Bowl Recipe

About this recipe

A flavorful fusion of air-fried prawns marinated in Maharashtrian spices paired with fluffy masala couscous and a spiced vegetable medley. Perfect for gaining weight with a balanced boost of protein, carbs, and fats.

Ingredients

• 500 g Prawns
• - Lemon Juice
• 500G Freshos Couscous Semolina
• - Vegetable Stock Cubes
• - Onion
• 250 g Carrot
• 250g Coriander
• 20 g Turmeric Powder
• 10G Salt

Instructions

1. Step 1: Marinate the prawns with turmeric powder, red chili powder, ginger-garlic paste, lemon juice, and a pinch of salt. Set aside for 15 minutes.
2. Step 2: Preheat the air fryer to 180°C (350°F) for 5 minutes. Place the marinated prawns in a single layer in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
3. Step 3: Prepare the couscous by placing it in a heatproof bowl. Pour hot vegetable stock over it, cover, and let it sit for 5-7 minutes. Fluff with a fork once done.
4. Step 4: Heat vegetable oil in a pan. Add cumin seeds and let them splutter. Stir in the chopped onion and sauté until translucent.
5. Step 5: Add diced capsicum, carrot, and tomato to the pan. Sprinkle with a pinch of salt and cook for 5-7 minutes until the vegetables are tender.
6. Step 6: Mix the couscous with the cooked vegetables and garnish with fresh coriander leaves.
7. Step 7: Plate the air-fried prawns alongside the masala couscous and enjoy your fusion dinner!