Mandarin Orange And Walnut Vegan Salad Recipe

Name: Mandarin Orange and Walnut Vegan Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 3 Pieces Mandarin Orange (Kittale Hannu); 500 g Nutraj Chilean Walnuts /Akhrot Inshell; 250 g Spinach - Chopped; 150 g Spring Onion (Kandychi Path)

Fusion cuisine · 320 calories

Mandarin Orange and Walnut Vegan Salad recipe

About this recipe

A refreshing and vibrant vegan salad featuring mandarin oranges, crunchy walnuts, and a tangy raspberry dressing. Perfect for a light yet satisfying dinner.

Ingredients

3 Pieces Mandarin Orange (Kittale Hannu)
500 g Nutraj Chilean Walnuts /Akhrot Inshell
250 g Spinach - Chopped
150 g Spring Onion (Kandychi Path)

Instructions

1. Wash and dry 200 g of fresh spinach leaves, then break them into bite-sized pieces and place them in a large glass bowl.
2. Peel and segment 1 mandarin orange, removing any seeds, and add the segments to the bowl.
3. Thinly slice 1 spring onion and add it to the bowl along with 50 g of roughly chopped walnuts.
4. Drizzle 100 ml of vegan raspberry dressing over the salad and toss gently to combine all the ingredients evenly.
5. Let the salad sit for about 1 hour in the refrigerator to allow the flavors to meld together before serving.