Maharashtrian Prawn Sukkha With Air-Fried Jowar Bhakri Recipe

About this recipe

A flavorful Maharashtrian prawn sukkha cooked with coconut and spices, paired with air-fried jowar bhakri for an authentic and protein-rich dinner experience.

Ingredients

• 500 g Prawns
• - Grated Coconut
• 500 ml Water
• - Onion
• 250g Garlic
• - Red Chilli
• 100 g Coriander Seeds
• 20 g Turmeric Powder
• 1 L Borges Borgefrit High-Mufa-Oleic Sunflower Oil
• 10G Salt
• 250g Coriander
• NaN Red Jowar Flour

Instructions

1. Step 1: Heat 2 tablespoons of oil in a pan. Add minced garlic, dry red chilies, and coriander seeds, and sauté until fragrant.
2. Step 2: Add the chopped onion and cook until translucent. Then add tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes soften and the mixture thickens.
3. Step 3: Add the prawns to the pan and cook on medium heat for 5-7 minutes until they turn pink and are fully cooked.
4. Step 4: Stir in the grated coconut and cook for an additional 2-3 minutes, allowing the flavors to blend. Garnish with fresh coriander leaves.
5. Step 5: For the Jowar Bhakri, in a bowl, mix jowar flour with lukewarm water to create a soft dough. Divide into equal portions and roll out flat discs using your palms.
6. Step 6: Preheat the air fryer to 180°C. Place the bhakris in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until lightly browned and cooked through.
7. Step 7: Serve the prawn sukkha with the warm air-fried jowar bhakris for a delicious and protein-packed meal.