Maharashtrian Lamb Kheema With Air-Fried Bajra Rotis Recipe

About this recipe

A hearty, flavor-packed Maharashtrian lamb kheema paired with air-fried bajra rotis, perfect for a weight-gain goal while keeping spice levels medium.

Ingredients

• - Blep Lamb Broth For Cats & Dogs
• 500 ml Water
• 250g Ginger
• 250g Green Chilli
• 20 g Turmeric Powder
• - Red Chilli
• 100g Garam Masala
• 100 g Coriander Powder
• 1 L Borges Borgefrit High-Mufa-Oleic Sunflower Oil
• 250g Coriander
• 1 kg Bajra Flour
• 10G Salt

Instructions

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add finely chopped onions and sauté until golden brown.
3. Stir in minced garlic, ginger, and green chilies. Cook for 2 minutes.
4. Add chopped tomatoes and cook until soft and mushy.
5. Mix in turmeric powder, red chili powder, coriander powder, and garam masala. Sauté for a minute.
6. Add the minced lamb (kheema) and mix well with the spices. Cook on medium heat for 15-20 minutes, stirring occasionally.
7. Once cooked, garnish with freshly chopped coriander leaves and set aside.
8. To make bajra rotis, mix bajra flour with a pinch of salt and enough water to form a soft dough.
9. Divide the dough into small balls and roll them out gently into flat rotis.
10. Air-fry the rotis at 180°C for 3-4 minutes per side until cooked and slightly crisp.