Lamb Seekh Kebab Wraps With Multigrain Lavash Recipe

About this recipe

Succulent lamb seekh kebabs infused with a balanced mix of Middle Eastern and Maharashtrian spices, served in soft multigrain lavash wraps with fresh veggies and a tangy yogurt-mint dressing. A high-protein, wholesome dinner perfect for weight loss goals.

Ingredients

• 200 ml Greek Yogurt Smoothie - Mulberry
• - Lemon Juice
• - Onion
• 250g Garlic
• 250g Ginger
• 250g Coriander
• 50 g Cumin Powder
• 100 g Coriander Powder
• 55 g Paprika Powder
• 20 g Turmeric Powder
• 10G Salt
• 100 g Black Pepper Powder
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 500g Cucumber
• 100 ml Olive Oil

Instructions

1. Step 1: In a mixing bowl, combine lamb mince, grated onion, minced garlic, grated ginger, coriander leaves, cumin powder, coriander powder, paprika, turmeric, salt, and black pepper. Mix thoroughly and knead the mixture for 3-4 minutes to ensure a smooth texture.
2. Step 2: Divide the mixture into 8 equal portions and shape each into long, thin kebabs on metal skewers or wooden skewers (pre-soaked in water).
3. Step 3: Heat a grill pan or a skillet over medium-high heat and lightly grease it with olive oil. Cook the kebabs for 10-12 minutes, turning occasionally, until fully cooked and slightly charred.
4. Step 4: In a small bowl, mix Greek yogurt, chopped mint leaves, and lemon juice. Season with a pinch of salt and stir well to make the yogurt-mint dressing.
5. Step 5: Warm the multigrain lavash on a hot skillet for a few seconds to make them pliable.
6. Step 6: Assemble the wraps by placing cucumber strips, tomato slices, 2 lamb seekh kebabs, and a generous dollop of yogurt-mint dressing on each lavash. Roll tightly and secure with parchment paper or toothpicks if needed.
7. Step 7: Serve immediately with extra yogurt-mint dressing on the side.