Konkan Spice-Infused Chicken Thali Recipe

About this recipe

An authentic Maharashtrian dinner featuring flavorful air-fried chicken, spiced rice, and a tangy onion salad designed to help with healthy weight gain and satisfy your taste buds.

Ingredients

• Pcs Epi Yogurt Mango
• Pcs Chings Masala Chicken Chilli
• 500 g Rice
• - Onion
• - Red Chilli
• 250g Coriander
• 100 g Lemon
• - Garlic Paste
• 300 g Ginger Paste
• 20 g Turmeric Powder
• 100g Garam Masala
• 1 L Borges Borgefrit High-Mufa-Oleic Sunflower Oil
• 10G Salt

Instructions

1. Step 1: Marinate the chicken with yogurt, turmeric powder, red chili powder, ginger paste, garlic paste, and a pinch of salt. Let it rest for 20 minutes.
2. Step 2: Preheat the air fryer to 180°C. Place the marinated chicken pieces in the air fryer basket and cook for 15-20 minutes, flipping halfway for even cooking.
3. Step 3: Heat 1 tablespoon of oil in a saucepan. Add cumin seeds, sliced onions, and cook until onions are golden brown.
4. Step 4: Add chopped tomatoes and cook until soft. Stir in garam masala, a pinch of salt, and mix well.
5. Step 5: Add washed rice to the saucepan, sauté briefly, and add 400 ml of water. Cover and cook on low heat until rice is fully cooked and fluffy.
6. Step 6: Prepare the onion salad by mixing sliced onions, chopped coriander leaves, a squeeze of lemon, and a pinch of salt.
7. Step 7: Plate the air-fried chicken, spiced rice, and onion salad together. Garnish with coriander leaves and lemon wedges.