Kolhapuri Ember-Kissed Mutton Biryani Recipe

About this recipe

A rich and flavorful Kolhapuri-style mutton biryani cooked with tender marinated mutton, aromatic spices, and fluffy basmati rice, all finished in the air fryer for a convenient twist.

Ingredients

• 250 g Mutton
• Pcs Epi Yogurt Mango
• 100 G Kolhapuri Masala
• 1 kg Basmati Rice
• 250g Green Chilli
• 500 g Ghee
• 250g Coriander
• 50 Grms Red Chili Powder Handmade Spices 50 Grms
• 10G Salt
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing

Instructions

1. Step 1: Marinate the mutton with yogurt, Kolhapuri masala, ginger-garlic paste, and salt. Let it rest for 30 minutes.
2. Step 2: Heat oil in a pan. Add whole spices and sauté until aromatic. Add sliced onions and cook until golden brown.
3. Step 3: Stir in chopped tomatoes, green chilies, and a pinch of salt. Cook until the tomatoes soften and the oil separates.
4. Step 4: Add the marinated mutton and cook on medium heat until the mutton is partially cooked and the masala thickens.
5. Step 5: Boil basmati rice with salt and whole spices (optional) until 70% cooked. Drain and set aside.
6. Step 6: In a deep air fryer-safe dish, layer half the rice, followed by the mutton mixture, and then the remaining rice. Drizzle ghee and garnish with mint and coriander leaves.
7. Step 7: Cover the dish with aluminum foil and place it in the air fryer. Cook at 180°C for 25 minutes.
8. Step 8: Let the biryani rest for 5 minutes before serving. Gently mix and serve hot.