Keto Tuna Avocado Cucumber Cups Recipe

Name: Keto Tuna Avocado Cucumber Cups
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Cuisine: Fusion
Ingredients: 120 g Avocado - Tanzania; 2 - 3 pcs Gondhoraj Lime; 3 pcs Cucumber Green; 200 g Hydroponic Sweet Bell Pepper (Cocktail)

Fusion cuisine

About this recipe

A light and refreshing keto-friendly dinner featuring creamy avocado, zesty lime, and protein-packed tuna served in crisp cucumber cups.

Ingredients

120 g Avocado - Tanzania
2 - 3 pcs Gondhoraj Lime
3 pcs Cucumber Green
200 g Hydroponic Sweet Bell Pepper (Cocktail)

Instructions

1. Scoop out the flesh of 1 ripe avocado and place it in a mixing bowl. Mash until creamy.
2. Add the juice of 1 Gondhoraj lime to the mashed avocado and stir thoroughly to incorporate the tangy flavor.
3. Slice 2 cucumbers into thick disks, approximately 1 inch thick. Using a spoon, carefully carve out a small dip in the center of each disk to create a bowl shape.
4. Fill each cucumber cup with the avocado mixture, packing it gently to ensure it stays in place.
5. Optional: Garnish each cup with a slice of bell pepper for added color and flavor.
6. Serve immediately and enjoy this refreshing keto-friendly dish!