Keto Tortilla Roll-Ups Recipe

About this recipe

A delicious and easy-to-make keto-friendly dinner option featuring creamy cheese, fresh avocado, and a medley of flavorful toppings wrapped in low-carb tortillas.

Ingredients

• 150 g Mooz Cream Cheese
• 100 g Noice Slowly Aged Cheddar Cheese Block
• 120 g Avocado - Tanzania
• 25 g Parsley
• 295 g Abbie'S Sun Dried Tomatoes In Oil

Instructions

1. 1. Lay out the low-carb tortillas on a clean surface.
2. 2. Spread each tortilla evenly with a layer of softened cream cheese.
3. 3. Sprinkle shredded cheddar cheese over the cream cheese layer.
4. 4. Add a layer of keto-friendly salsa, followed by chopped parsley, chopped sun dried tomatoes, and diced avocado.
5. 5. Roll each tortilla tightly and place them seam-side down in a flat dish.
6. 6. Cover the dish with plastic wrap and refrigerate for at least 8 hours or up to 24 hours to allow the flavors to meld.
7. 7. Before serving, slice each roll-up into 1-inch rounds and arrange them on a platter.