Keto Spinach Layer Salad Recipe

About this recipe

A delicious and keto-friendly layered spinach salad featuring fresh vegetables, creamy dressing, and a cheesy topping. Perfect for a satisfying dinner.

Ingredients

• 85 g Hellmann'S Creamy Mayonnaise
• 1 pc Avocado Indian Premium Semi Ripe
• 140 g Jabsons Roasted Chana Tandoori
• 250 g French Beans - 250 G
• 400 g Agapi Protein Greek Yogurt (Natural)
• 200 g Mooz Pizza Mozzarella Cheese Block
• 100 g Baby Spinach
• 150 g Spring Onion (Kandychi Path)

Instructions

1. 1. Wash 1 lb of fresh spinach thoroughly and let it dry completely.
2. 2. Place a layer of the dried spinach in a glass 9 x 13-inch baking dish.
3. 3. Slice 2 avocados and arrange them evenly over the spinach layer.
4. 4. Sprinkle 1/2 cup of roasted chana over the avocados.
5. 5. Add 1 cup of chopped french beans evenly across the dish.
6. 6. Thinly slice 1/2 of a spring onion and scatter the slices on top of the french beans.
7. 7. In a small bowl, mix 1 cup of mayonnaise with 1/2 cup of greek yogurt until smooth. Spread this mixture evenly over the top of the salad, covering it completely like frosting.
8. 8. Grate 1 cup of mozzarella cheese and sprinkle it over the dressing layer.
9. 9. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for the flavors to meld.
10. 10. Serve chilled as a hearty and satisfying dinner salad.