Keto Spinach Dressing With Crispy Bacon Recipe

Name: Keto Spinach Dressing with Crispy Bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Fusion
Ingredients: 500 ml Oleev Olivana Natural Olive Oil (Tin); 200 g Peeled Sambhar Onion By Urban Harvest; 200 g Pork Passion Pork Bacon; 250 g Spinach - Chopped; 500 ml I'Mwow Apple Cider Vinegar (With Mother); 1 kg Supreme Harvest Iodized Salt; 500 ml De Nigris Balsamic Vinegar

Fusion cuisine

Keto Spinach Dressing with Crispy Bacon recipe

About this recipe

A rich and flavorful keto-friendly spinach dressing, enhanced with crispy bacon and a tangy, savory blend of ingredients. Perfect for a satisfying dinner salad or as a topping for roasted vegetables.

Ingredients

500 ml Oleev Olivana Natural Olive Oil (Tin)
200 g Peeled Sambhar Onion By Urban Harvest
200 g Pork Passion Pork Bacon
250 g Spinach - Chopped
500 ml I'Mwow Apple Cider Vinegar (With Mother)
1 kg Supreme Harvest Iodized Salt
500 ml De Nigris Balsamic Vinegar

Instructions

1. In a blender, combine 1/3 cup Oleev Olivana Natural Olive Oil, 1/4 cup I'Mwow Apple Cider Vinegar (With Mother), 1/4 teaspoon Supreme Harvest Iodized Salt, and 1/2 a small Peeled Sambhar Onion, roughly chopped. Blend until smooth.
2. Transfer the blended mixture to a container and refrigerate for at least 24 hours to allow the flavors to meld.
3. In a skillet over medium heat, cook 8 slices of Pork Passion Pork Bacon until crispy. Remove from the skillet and crumble into small pieces once cooled.
4. In a large bowl, toss fresh chopped Spinach - Chopped with the prepared dressing and crumbled bacon.
5. Serve immediately as a main dish or side, ensuring each portion has a generous amount of dressing and bacon.