Keto Spinach Dip In Bell Pepper Bowl Recipe

Name: Keto Spinach Dip in Bell Pepper Bowl
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: American
Ingredients: 1 pc (200 g) Amul Sour Cream; 85 g Hellmann'S Creamy Mayonnaise; 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation; 100 g Celery; 250 g Spinach - Chopped

American cuisine · 600 calories

Keto Spinach Dip in Bell Pepper Bowl recipe

About this recipe

A creamy and flavorful keto-friendly spinach dip served in a hollowed-out bell pepper bowl, perfect for a satisfying dinner or snack.

Ingredients

1 pc (200 g) Amul Sour Cream
85 g Hellmann'S Creamy Mayonnaise
2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
100 g Celery
250 g Spinach - Chopped

Instructions

1. In a mixing bowl, combine 2 cups of fresh spinach (chopped), 1 cup of sour cream, 1 cup of mayonnaise, and 1/2 cup of finely chopped celery.
2. Mix the ingredients thoroughly until well blended and creamy.
3. Take a large bell pepper, cut off the top, and hollow out the seeds and membranes to create a bowl.
4. Spoon the spinach dip mixture into the hollowed-out bell pepper.
5. Arrange keto-friendly vegetable sticks, such as celery and cucumber, around the bell pepper bowl for dipping.
6. Serve immediately or refrigerate for up to 2 hours before serving for a chilled option.