Keto Spinach Cucumber Bites Recipe

About this recipe

A refreshing and creamy keto-friendly appetizer featuring spinach, cucumber, and dill, perfect for a light dinner or as a starter.

Ingredients

• 85 g Hellmann'S Creamy Mayonnaise
• 3 pcs Cucumber Green
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 400 g Agapi Protein Greek Yogurt (Natural)
• 25 g Parsley
• 1 pc (52 g) On1Y Paprika Powder

Instructions

1. 1. In a mixing bowl, combine 1 package of spinach soup/dip mix, 2 cups of sour cream, and 1/2 cup of mayonnaise until smooth.
2. 2. Stir in 1 cup of finely diced cucumber, 1 tablespoon of lemon juice, and 1 tablespoon of chopped fresh dill. Mix well to combine.
3. 3. Cover the bowl and chill the mixture in the refrigerator for at least 2 hours to allow the flavors to meld.
4. 4. Using a round cookie cutter, cut keto-friendly bread slices into small rounds. Alternatively, use pre-cut keto bread rounds if available.
5. 5. Spread a generous layer of the chilled spinach mixture onto each bread round.
6. 6. Optionally, garnish with a light sprinkle of paprika for added color and flavor. Serve immediately as a light dinner or appetizer.