Keto Spinach Cheddar Bites Recipe

Name: Keto Spinach Cheddar Bites
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Fusion
Ingredients: 1 pack (1 kg) Amul Diced Cheddar; 30 pcs The Urban Eggs Farm Fresh White Eggs; 500 ml Conscious Food Cold Pressed Coconut Oil; 16 g Orika Oregano; 100 g Baby Spinach; 100 g Zoff Garlic Powder

Fusion cuisine · 1340 calories

About this recipe

These savory keto-friendly spinach cheddar bites are perfect for a quick and satisfying dinner. Packed with cheesy goodness and a hint of herbs, they are low-carb and vegetarian.

Ingredients

1 pack (1 kg) Amul Diced Cheddar
30 pcs The Urban Eggs Farm Fresh White Eggs
500 ml Conscious Food Cold Pressed Coconut Oil
16 g Orika Oregano
100 g Baby Spinach
100 g Zoff Garlic Powder

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine spinach, 1 cup of shredded cheddar cheese, 3/4 cup of melted coconut oil, 6 large eggs, 1/2 teaspoon of garlic powder, 1/2 teaspoon of oregano, and a pinch of salt. Mix well until all ingredients are evenly incorporated.
3. Let the mixture stand for 5 minutes to allow the ingredients to bind together.
4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Bake in the preheated oven for 15 to 20 minutes, flipping the bites halfway through for even cooking.
6. Remove from the oven and let cool slightly before serving. Enjoy your keto spinach cheddar bites warm!