Keto Spinach Artichoke Dip Recipe

Name: Keto Spinach Artichoke Dip
Prep time: 10 min
Cook time: 3 h
Total time: 190 min
Cuisine: Fusion
Ingredients: 250 g Spinach - Chopped; 100 g Garlic - Single Clove; 250 g Zucchini Green; 85 g Hellmann'S Creamy Mayonnaise; 1 pc (200 g) Amul Sour Cream

Fusion cuisine

About this recipe

A creamy and cheesy keto-friendly spinach artichoke dip, perfect for a satisfying dinner or as a warm appetizer. Packed with flavor and low in carbs, this dish is ideal for those seeking a delicious and healthy option.

Ingredients

250 g Spinach - Chopped
100 g Garlic - Single Clove
250 g Zucchini Green
85 g Hellmann'S Creamy Mayonnaise
1 pc (200 g) Amul Sour Cream

Instructions

1. Spray your slow cooker with nonstick spray to prevent sticking.
2. In a mixing bowl, combine 14 oz of zucchini (drained and chopped), 10 oz of fresh spinach (chopped), 1 cup of Hellmann'S Creamy Mayonnaise, 1 cup of Amul Sour Cream, and 1 minced garlic clove.
3. Transfer the mixture into the prepared slow cooker and spread it out evenly.
4. Cover the slow cooker and set it to low heat. Let the dip cook for 2-3 hours, stirring occasionally to ensure even cooking.
5. Once the dip is hot and bubbly, give it a final stir and adjust seasoning if needed. Serve warm directly from the slow cooker with keto-friendly dippers like celery sticks, cucumber slices, or low-carb crackers.