Keto Spinach And Ricotta Stuffed Eggs Recipe

Name: Keto Spinach and Ricotta Stuffed Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 200 g Brik Oven Whey Ricotta Cheese (Freshly Made); 250 g Spinach - Chopped; 100 g D'Lecta Parmesan Extra Hard Cheese Block; 60G Primi Piatti Red Chilli Flakes; 400 Ml Kara Coconut Cream; 1 kg Puro Healthy Salt (Sendha Namak)

Fusion cuisine

Keto Spinach and Ricotta Stuffed Eggs recipe

About this recipe

A delicious keto-friendly dinner option featuring creamy ricotta, spinach, and parmesan cheese stuffed into hard-boiled eggs. Perfect for those seeking a low-carb, high-protein meal.

Ingredients

200 g Brik Oven Whey Ricotta Cheese (Freshly Made)
250 g Spinach - Chopped
100 g D'Lecta Parmesan Extra Hard Cheese Block
60G Primi Piatti Red Chilli Flakes
400 Ml Kara Coconut Cream
1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. Boil 6 cups of water until boiling. Add chopped spinach and cook until wilted, about 2 minutes. Drain and cool in ice water.
2. In a mixing bowl, combine 3 oz ricotta cheese, 2 tbsp chopped spinach, 2 tbsp shaved parmesan cheese, and a pinch of salt. Mix thoroughly until smooth. If the mixture is too thick, add a splash of coconut cream to achieve a creamy consistency.
3. Spoon or pipe the mixture into serving dishes, filling them generously.
4. Garnish with a sprinkle of red pepper flakes for a touch of heat. Serve immediately or chill in the refrigerator before serving.