Keto Spinach And Herb Stars Recipe

About this recipe

A delightful keto-friendly dinner option featuring savory spinach and herb biscuits, paired with a creamy mustard spread and fresh greens. Perfect for those seeking a low-carb, satisfying meal.

Ingredients

• 25 g Parsley
• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 125 g Mooz Butter Garlic & Herbes
• 16 g Orika Oregano
• 150 g Spring Onion (Kandychi Path)
• 250 g Spinach - Chopped
• 300 g Nutty Yogi Almond Flour (With Skin)
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. Preheat your oven to 400°F (200°C).
2. 2. In a mixing bowl, combine 2 1/4 cups almond flour, 1 finely chopped green onion, 1 tablespoon chopped parsley, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper.
3. 3. Stir in 2/3 cup unsweetened almond milk until a dough forms.
4. 4. Roll out the dough on a flat surface to 1/4-inch thickness.
5. 5. Use a star-shaped cutter to cut out 16 stars and place them on an ungreased baking sheet.
6. 6. Bake the stars in the preheated oven for 10 minutes, or until golden brown.
7. 7. Remove the stars from the oven, brush them with 1 tablespoon melted butter, and allow them to cool slightly.
8. 8. Once cooled, carefully split each star in half horizontally.
9. 9. Spread 1/4 cup sugar-free honey mustard evenly on the top halves of the stars.
10. 10. Layer 1 cup fresh spinach leaves on the bottom halves of the stars.
11. 11. Assemble the stars by placing the top halves over the spinach and serve immediately.