Keto Spinach And Ham Tortellini Salad Recipe

About this recipe

A low-carb, keto-friendly twist on a classic spinach and tortellini salad, featuring fresh spinach, savory ham, and a tangy vinaigrette. Perfect for a quick and satisfying dinner.

Ingredients

• 500 ml Bertolli Extra Virgin Olive Oil
• 35 g On1Y Grinder Italian Seasoning Flakes
• 250 g Zucchini Green
• 250 g Spinach - Chopped
• 150 g Spring Onion (Kandychi Path)
• 1 pc (500 ml) Baidyanath Apple Cider Vinegar With Mother - Red Himalayan Apples - Raw, Unfiltered & Unpasteurised
• 100 g Zoff Garlic Powder

Instructions

1. 1. Cook 2 oz of keto-friendly tortellini according to the package directions. Drain in a large strainer, rinse with cold water, and drain again thoroughly.
2. 2. While the tortellini cools, chop 1 cup of fresh spinach into bite-sized pieces and thinly slice 1 green onion.
3. 3. Dice 2 oz of fully cooked ham into small cubes and grate 1 medium carrot.
4. 4. In a small bowl, whisk together 2 tbsp of olive oil, 1 tbsp of apple cider vinegar, 1/2 tsp of Italian seasoning, and 1/4 tsp of garlic salt to create the dressing.
5. 5. In a large mixing bowl, combine the cooked tortellini, spinach, green onion, ham, and grated carrot. Pour the dressing over the mixture and toss gently to coat evenly.
6. 6. Serve immediately or refrigerate for 15 minutes to allow the flavors to meld. Enjoy your keto-friendly spinach and ham tortellini salad!