Keto Spinach And Cheese Sandwich Recipe

Name: Keto Spinach and Cheese Sandwich
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 85 g Hellmann'S Creamy Mayonnaise; 100 g Baby Spinach; 180 g Button Mushroom (Alimbi); 397 g American Garden Yellow Mustard (Banjo)-14Oz; 250 g Zucchini Green; 200 g Mooz Pizza Mozzarella Cheese Block; 1 pc Avocado Indian Premium Semi Ripe; 1 kg Supreme Harvest Iodized Salt; 100 g Catch Sprinklers - Black Pepper Powder

Fusion cuisine

About this recipe

A delicious keto-friendly sandwich featuring crispy turkey bacon, fresh spinach, and melted Swiss cheese on low-carb bread. Perfect for a satisfying dinner.

Ingredients

85 g Hellmann'S Creamy Mayonnaise
100 g Baby Spinach
180 g Button Mushroom (Alimbi)
397 g American Garden Yellow Mustard (Banjo)-14Oz
250 g Zucchini Green
200 g Mooz Pizza Mozzarella Cheese Block
1 pc Avocado Indian Premium Semi Ripe
1 kg Supreme Harvest Iodized Salt
100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. Heat a large frying pan over medium heat; add turkey bacon and cook, stirring occasionally, until browned and crispy, about 4 minutes. Drain on a paper towel-lined plate and set aside.
2. In a small mixing bowl, combine the mayonnaise and mustard. Stir well to create a smooth sauce.
3. Spread the mayonnaise mixture evenly over one side of each slice of zucchini.
4. Place a slice of mozzarella cheese on four of the zucchini slices. Top each with equal amounts of turkey bacon, sliced avocado, fresh baby spinach leaves, and sautéed white button mushrooms. Season with salt and pepper to taste.
5. Cover each sandwich with the remaining zucchini slices, sauce side down. Heat a clean frying pan over medium heat and toast each sandwich for 2-3 minutes on each side, until the zucchini is tender and the cheese is melted.
6. Remove from the pan, cut each sandwich in half, and serve warm. Pair with a side salad or keto-friendly soup for a complete dinner.