Keto Skillet Scramble Recipe

About this recipe

A hearty and flavorful keto-friendly dinner featuring sautéed vegetables, savory ham, and fluffy eggs cooked to perfection in a skillet.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 500 ml Bertolli Extra Virgin Olive Oil
• 250 g Organically Grown Green Capsicum
• 200 g Peeled Sambhar Onion By Urban Harvest
• 30 pcs The Urban Eggs Farm Fresh White Eggs
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. In a large nonstick skillet, melt 2 tablespoons of butter with 2 tablespoons of olive oil over medium heat.
2. 2. Add 1 cup of diced green pepper and 1/2 cup of diced onion to the skillet. Sauté for 10 minutes, stirring occasionally, until the vegetables are tender.
3. 3. Stir in 1 cup of diced ham and 1 cup of diced bell pepper. Cook over medium heat for 6 to 7 minutes, stirring occasionally, until the bell pepper is tender and the liquid has mostly evaporated.
4. 4. In a separate bowl, whisk 6 large eggs with 1/2 teaspoon of salt and 1/8 teaspoon of black pepper.
5. 5. Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are fully set and scrambled, about 3 to 4 minutes.
6. 6. Serve hot as a satisfying keto dinner.