Keto Shrimp And Cheese Bake Recipe

About this recipe

A rich and satisfying keto-friendly dinner featuring shrimp, creamy cheeses, and a hint of spice, baked to perfection.

Ingredients

• 1 pc (1 L) Sofit Unsweetened Almond Milk Drink
• 150 g Mooz Cream Cheese
• 35 g Foodie Puppies Freeze Dried Shrimp Snack
• 200 g Organigram Chia Seeds
• 200 g Mooz Pizza Mozzarella Cheese Block
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 80 g Urban Platter Cayenne Pepper Powder
• 300 g Nutty Yogi Almond Flour (With Skin)
• 150 g Spring Onion (Kandychi Path)

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a casserole dish with butter or oil.
2. 2. Spread the almond flour evenly over the slices of keto-friendly bread, then cut the bread into cubes. Arrange the cubes evenly in the greased casserole dish.
3. 3. In a mixing bowl, beat together the chia seeds, almond milk, salt, cayenne pepper, and chopped spring onion until well combined.
4. 4. Pour the egg mixture evenly over the bread cubes in the casserole dish. Sprinkle the grated mozzarella cheese over the top, followed by the cooked shrimp.
5. 5. Cover the casserole dish with foil and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
6. 6. Bake the covered casserole in the preheated oven for 1 hour. Then, remove the foil and bake uncovered for an additional 10 minutes, or until the top is golden and bubbly.
7. 7. Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy your keto shrimp and cheese bake!