Keto Scrambled Eggs With Goat Cheese And Avocado Recipe

About this recipe

A creamy and flavorful keto-friendly scrambled egg dish featuring tangy goat cheese, fresh avocado, and a hint of spice, perfect for a satisfying dinner.

Ingredients

• 150 g Spring Onion (Kandychi Path)
• 1 pc Snacky Avocado Regular
• 100 g Nutoras Cheese Feta With Olive Oil (Block)
• 1 kg Simply Staples Mineral Rich Sea Salt
• 100 g Everest White Pepper
• 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil

Instructions

1. 1. In a medium bowl, whisk 1 teaspoon chile pepper, 1/2 teaspoon Simply Staples Mineral Rich Sea Salt, and 1/4 teaspoon freshly ground Everest White Pepper until well blended.
2. 2. Heat a 10-inch cast-iron skillet over medium heat. Add 1 1/2 tablespoons Black & Green Extra Virgin Cold Pressed Avocado Oil and 2 chopped Spring Onions (Kandychi Path), reserving 1/2 Spring Onion for garnish. Cook, stirring, until softened, about 30 seconds.
3. 3. Cook, stirring occasionally, until the mixture is softly set, about 2 minutes.
4. 4. Reduce the heat to low, crumble 2 ounces of Nutoras Cheese Feta With Olive Oil over the mixture, and gently fold it in. Continue cooking until the cheese is warmed through and the mixture is just set, about 1 minute.
5. 5. Remove the skillet from heat and transfer the scrambled mixture to a serving plate. Top with 1/2 sliced Snacky Avocado Regular, the reserved Spring Onion, a pinch of chile pepper, and a sprinkle of Simply Staples Mineral Rich Sea Salt. Serve immediately.