Keto Scrambled Dinner Delight Recipe

About this recipe

A hearty keto-friendly scrambled dish featuring savory ham, mushrooms, and cheddar cheese, perfect for a satisfying dinner.

Ingredients

• 100 g Milky Mist Cooking Unsalted Butter
• 200 g Prasuma Pork Ham
• 1 Pack Button Mushroom (Anabe)
• 1 pack (1 kg) Amul Diced Cheddar
• 150 g Spring Onion (Kandychi Path)

Instructions

1. 1. Heat 3 tablespoons of butter in a large skillet over medium heat.
2. 2. Add 1 cup of diced ham, 1/2 cup of chopped green onions, and 1 cup of sliced mushrooms to the skillet. Saute for 5-7 minutes until the mushrooms are tender and the ham is lightly browned.
3. 3. In a bowl, whisk 12 eggs until well combined. Pour the eggs into the skillet with the ham and vegetables.
4. 4. Stir gently and cook the eggs until they are just set, about 3-5 minutes.
5. 5. Sprinkle 1 cup of shredded cheddar cheese over the eggs and stir until the cheese is melted and evenly distributed.
6. 6. Serve hot and enjoy your keto-friendly scrambled dinner.