Keto Mexican Layered Dip Recipe

About this recipe

A delicious and keto-friendly layered dip featuring creamy avocado, tangy sour cream, and fresh vegetables, perfect for a satisfying dinner or snack.

Ingredients

• 120 g Avocado - Tanzania
• 200 g Peeled Sambhar Onion By Urban Harvest
• 200 g D'Lecta 100% Cheddar Cheese Block
• 400 g Agapi Protein Greek Yogurt (Natural)
• 720 Ml Freshows Jalapeno Sliced
• 125 g Red Bell Pepper
• 250 g Organically Grown Green Capsicum

Instructions

1. 1. Spread the bean dip evenly on a serving platter as the base layer.
2. 2. Peel and mash the avocado in a bowl until smooth, then mix it thoroughly with the greek yogurt.
3. 3. Spread the avocado and greek yogurt mixture evenly over the bean dip layer.
4. 4. Drain the green capsicum and layer them evenly over the avocado mixture.
5. 5. Finely chop the onion and sprinkle it over the green capsicum.
6. 6. Slice the jalapeno and layer them evenly over the onion.
7. 7. Dice the red bell pepper and sprinkle it over the jalapeno.
8. 8. Grate the cheddar cheese and generously sprinkle it over the top layer.
9. 9. Serve immediately or chill for 15 minutes before serving for a refreshing dinner option.