Keto Indian Spiced Scrambled Eggs Recipe

About this recipe

A flavorful and keto-friendly Indian-inspired scrambled egg dish, packed with spices, spinach, and red bell peppers. Perfect for a quick and satisfying dinner.

Ingredients

• 250 g Spinach - Chopped
• 200 g Organically Grown Sambar Onion
• 125 g Red Bell Pepper
• 1 ltr Bertolli Extra Virgin Olive Oil
• 1 pack (100 g) On1Y Whole Cumin Seeds, Sabut Jeera Spices
• 1 pack (500 g) Daily Good Turmeric - Haldi Powder
• 100 g Catch Kitchen King Masala
• 1 kg Akar Powder Salt

Instructions

1. 1. Heat 2 tablespoons of olive oil in a large saucepan over medium-high heat. Once the oil is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of turmeric. Stir for about 30 seconds until the cumin seeds are fragrant and toasty.
2. 2. Add 1/2 cup of finely chopped onion to the pan and sauté for about 2 minutes, stirring occasionally, until the onions become translucent.
3. 3. Add 1 cup of chopped spinach, 1/2 cup of diced red bell pepper, 1-2 tablespoons of kitchen king spice blend, and 1/2 teaspoon of salt to the pan. Mix well to combine.
4. 4. Stir gently and continuously, cooking the mixture until the spinach is wilted and the bell peppers are tender, about 3-5 minutes.
5. 5. Remove the pan from heat and transfer the mixture to a serving dish. Garnish with 1/2 cup of chopped fresh cilantro and serve immediately.