Keto Herbed Spinach Bake Recipe

About this recipe

A delicious and creamy keto-friendly spinach bake, topped with a crunchy almond flour crumble. Perfect for a satisfying and healthy dinner option.

Ingredients

• 200 g D'Lecta 100% Cheddar Cheese Slices
• 200 g Peeled Sambhar Onion By Urban Harvest
• 125 g Mooz Butter Garlic & Herbes
• 150 g Mooz Cream Cheese
• 250 g Spinach - Chopped
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a baking dish with butter or a keto-friendly cooking spray.
2. 2. Cook 500 g of fresh spinach in a small amount of water over medium heat until wilted, about 3-4 minutes. Drain well and press out excess moisture.
3. 3. In a mixing bowl, combine the cooked spinach with 8 oz of cream cheese, 1/2 cup of shredded cheddar cheese, and 1/4 cup of finely chopped onion. Mix well and transfer the mixture to the prepared baking dish.
4. 4. In a separate bowl, mix 1 cup of almond flour with 1/4 cup of melted butter until crumbly. Sprinkle this mixture evenly over the spinach mixture in the baking dish.
5. 5. Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the dish is bubbling. Let cool slightly before serving.