Keto-Friendly Salad With Eggs And Cheese Recipe

About this recipe

This satisfying keto-friendly salad is perfect for dinner, combining fresh greens, crunchy vegetables, and protein-packed eggs and cheese for a wholesome, low-carb meal.

Ingredients

• 100 g Celery Stalk
• 6 pcs Licious Brown Eggs
• 500 g Cucumber English
• 3 pcs Cucumber Green
• 140 g D'Lecta Shredded Mozzarella Shredded Cheese
• 100 g Kale Leaf

Instructions

1. 1. Hard-boil the eggs by placing them in a pot of boiling water for 10 minutes. Once cooked, cool them in ice water, peel, and cut into wedges.
2. 2. Wash and dry the kale thoroughly, then place them in a large bowl.
3. 3. Chop the celery into small slices and dice the cucumber. Add them to the bowl with the greens.
4. 4. Dice the cucumber into bite-sized pieces and add it to the salad.
5. 5. Cut the mozzarella cheese strips into smaller pieces or leave them whole, depending on preference, and arrange them over the salad.
6. 6. Top the salad with the egg wedges, ensuring even distribution. Toss gently if desired or serve as is.