Keto-Friendly Cheese And Egg Salad Recipe

About this recipe

A satisfying and protein-packed salad perfect for a keto dinner. This dish combines creamy cheeses, hearty eggs, and a flavorful dressing for a quick and delicious meal.

Ingredients

• 30 Pieces Dr.Hen Table White Egg 30 Pcs
• 200 g Milky Mist Paneer
• 200 g Old Hill Red Cheddar Cheese Block
• 85 g Hellmann'S Creamy Mayonnaise
• 100 g Romaine Lettuce

Instructions

1. 1. Prepare a fresh tossed salad using your choice of leafy greens, such as spinach or romaine, and place it in a large bowl.
2. 2. Hard-boil 1 egg, peel it, and chop it into bite-sized pieces. Add the chopped egg to the salad.
3. 3. Cut 1 slice of cheddar cheese into small cubes and sprinkle them over the salad.
4. 4. Add 1/2 cup of cottage cheese to the salad, distributing it evenly.
5. 5. Drizzle 2 tablespoons of mayonnaise over the salad.
6. 6. Toss the salad gently to combine all ingredients and serve immediately.