Keto Florentine Beef Patties Recipe

About this recipe

A delicious keto-friendly dinner featuring juicy beef patties infused with spinach and topped with melted mozzarella cheese, served on a low-carb base.

Ingredients

• 1 Bunch Spinach - Protected Cultivation (Palak Soppu)
• 200 g Peeled Sambhar Onion By Urban Harvest
• 200 g Mooz Pizza Mozzarella Cheese Block
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 300 g Nutty Yogi Almond Flour (With Skin)

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. Prepare 10 oz of spinach as directed on the package, then drain it thoroughly to remove excess moisture.
3. 3. In a large mixing bowl, combine 1 cup of almond flour with the prepared spinach, 1 tsp of salt, and 1 tsp of peeled onion, roughly chopped. Mix everything together until well combined.
4. 4. Shape the mixture into four 1-inch thick round patties and place them on a baking sheet lined with parchment paper.
5. 5. Bake the patties in the preheated oven for about 15 minutes, flipping them halfway through, until they are cooked to your desired doneness.
6. 6. While the patties are baking, cut 4 oz of mozzarella cheese into four even slices using a knife.
7. 7. Once the patties are nearly done, place a slice of mozzarella cheese on top of each patty and return them to the oven for 2-3 minutes, or until the cheese is melted.
8. 8. Skip toasting the muffins as they are not available in the basket.
9. 9. Serve the patties with melted cheese immediately and enjoy!