Keto Feta Spinach Stuffed Salmon Recipe

About this recipe

This keto-friendly dinner features tender salmon fillets stuffed with a creamy mixture of feta cheese, cream cheese, fresh spinach, and scallions. Baked to perfection, it's a satisfying and flavorful low-carb meal.

Ingredients

• 200 g Dairy Craft Cremella Natural Cream Cheese
• 200 g Mooz Formaggio Feta Cheese
• 250 g Spinach - Chopped
• 460 ml Bertolli Dress & Drizz Extra Virgin Olive Oil
• 200 g Hello Tempayy 42 G Protein Packed Tempayy Cubes- Low Fat, Fibre Rich

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a medium bowl, combine 3 tablespoons of cream cheese and 3/4 cup of crumbled feta cheese. Mash and mix with a fork until smooth and well blended.
3. 3. Add 1/2 cup of chopped fresh spinach and 2 finely chopped scallions to the cheese mixture. Stir until evenly combined.
4. 4. Lightly coat 2 pieces of salmon with 1-2 tablespoons of olive oil on both sides.
5. 5. Place one piece of salmon on a clean surface. Spread the spinach and cheese mixture evenly over the top, creating a layer about 3/4 inch thick.
6. 6. Place the second piece of salmon on top of the filling to create a sandwich. Carefully transfer the stuffed salmon to a shallow baking dish.
7. 7. Bake the salmon in the preheated oven for 15-20 minutes, or until heated through and slightly golden.
8. 8. Remove from the oven and let rest for 2-3 minutes before serving. Slice and enjoy your keto-friendly stuffed salmon!