Keto Egg Bake With Vegetables Recipe

About this recipe

A delicious and satisfying keto-friendly egg bake featuring sautéed vegetables, creamy cottage cheese, and melted cheddar cheese. Perfect for a hearty dinner solution.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 250 g Organically Grown Green Capsicum
• 200 g Mushroom Button
• 1 pack (1 kg) Amul Diced Cheddar

Instructions

1. 1. Preheat the oven to 350°F (175°C).
2. 2. Heat 2 tbsp Mooz Butter Garlic & Herbes in a skillet over medium heat. Add 1/2 cup diced green capsicum, 1/2 cup diced Mushroom Button, and sauté until softened, about 5 minutes. Remove from heat and let cool.
3. 3. Melt 2 tbsp Mooz Butter Garlic & Herbes in a 12 x 8-inch baking dish, ensuring the bottom is evenly coated.
4. 4. In a bowl, combine 1 cup Amul Diced Cheddar and whisk until well combined.
5. 5. Spread the cheese mixture evenly into the prepared baking dish.
6. 6. Evenly distribute the sautéed vegetables over the cheese mixture.
7. 7. Bake in the preheated oven for 15 minutes.
8. 8. Sprinkle 1 cup Amul Diced Cheddar over the partially baked mixture and return to the oven. Bake for an additional 15 minutes.
9. 9. Check the center of the bake; if it is still runny, continue baking for another 10 minutes or until set.
10. 10. Remove from the oven and let cool for 5 minutes before serving. Slice into portions and enjoy.