Keto Dinosaur Kale And Avocado Salad Recipe

Name: Keto Dinosaur Kale and Avocado Salad
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 50 g Rocket Leaves (Arugula); 120 g Avocado - Tanzania; 200 g Mooz Formaggio Feta Cheese; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 kg Puro Healthy Salt (Sendha Namak)

Fusion cuisine

Keto Dinosaur Kale and Avocado Salad recipe

About this recipe

A nutrient-packed keto-friendly salad featuring dinosaur kale, creamy avocado, and a tangy lemon dressing. Perfect for a satisfying dinner that supports your dietary goals.

Ingredients

50 g Rocket Leaves (Arugula)
120 g Avocado - Tanzania
200 g Mooz Formaggio Feta Cheese
250 ml Dabur Hommade Lemon Juice (Bottle)
1 kg Puro Healthy Salt (Sendha Namak)

Instructions

1. Wash and chop 4 cups of rocket leaves (arugula) into bite-sized pieces and place them in a large bowl.
2. Slice 1 ripe avocado in half, remove the pit, scoop out the flesh, and add it to the bowl with the rocket leaves. Massage the avocado into the leaves with your hands until well combined.
3. In a small bowl, whisk together 1 teaspoon of lemon juice and 1 pinch of salt to create the dressing.
4. Skip this step as garbanzo beans are not available.
5. Pour the dressing over the rocket leaves and avocado. Add 1/4 cup of crumbled feta cheese and toss everything together until evenly mixed.
6. Serve immediately as a fresh and flavorful keto dinner option.