Keto Chicken Salad Tostadas Recipe

About this recipe

A low-carb twist on a classic dish, this keto-friendly chicken salad is served on crisp cheese tostadas, making it a perfect dinner option for those seeking a flavorful and satisfying meal.

Ingredients

• 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
• 250 g Hellmann'S Real Mayonnaise
• 250 g Premium Sambhar Onion
• 250 g D'Lecta Feta
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder

Instructions

1. 1. Boil 500 g of chicken breast in a pot of water with 1/2 tsp salt until fully cooked, about 15-20 minutes. Remove from water and let cool slightly.
2. 2. While the chicken is cooling, prepare the tostadas by spreading 100 g of crumbled feta cheese into small circles on a parchment-lined baking sheet. Bake at 200°C (400°F) for 5-7 minutes, or until the cheese is golden and crisp. Let cool to harden.
3. 3. Shred the cooled chicken into small pieces using two forks.
4. 4. In a large bowl, mix the shredded chicken with 3 tbsp mayonnaise, 1/4 cup finely diced onion, 1/4 tsp black pepper, and 1/4 tsp salt until well combined.
5. 5. Spoon the chicken salad onto the cooled cheese tostadas and serve immediately.