Keto Chicken Florentine Skillet Recipe

About this recipe

A delicious low-carb dinner featuring tender chicken, sautéed mushrooms, and wilted spinach in a fragrant basil and garlic seasoning. Perfect for keto enthusiasts seeking a quick and satisfying meal.

Ingredients

• 250 g Spinach - Chopped
• 500 g Meatzza Zing Boneless Breast Chicken Strips (Frozen)
• 100 g Garlic - Single Clove
• 1 Pack Button Mushroom (Anabe)
• 300 g Nutty Yogi Almond Flour (With Skin)
• 16 g Orika Oregano

Instructions

1. 1. In a small bowl, combine 1 tablespoon of almond flour and 1 teaspoon of dried oregano.
2. 2. Dredge 300 g of chicken breast strips in the almond flour mixture, ensuring they are evenly coated.
3. 3. Heat a nonstick skillet over medium heat. Add the chicken strips and sauté for 6-8 minutes, turning occasionally, until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
4. 4. Add 1 whole garlic clove, 1 cup of button mushrooms, and 1 cup of fresh spinach to the skillet. Sauté for 3-4 minutes, stirring frequently, until the mushrooms are tender, the spinach is wilted, and the garlic is fragrant.
5. 5. Return the cooked chicken to the skillet and toss with the vegetables to combine. Cook for an additional 1-2 minutes to heat through.
6. 6. Serve hot and enjoy your keto-friendly Chicken Florentine Skillet.