Keto Chicken Bake With Spinach And Mozzarella Recipe

Fusion cuisine · 680 calories

Keto Chicken Bake with Spinach and Mozzarella recipe

About this recipe

A delicious and easy-to-make keto-friendly chicken bake featuring tender chicken breasts, fresh spinach, and gooey mozzarella cheese, perfect for a satisfying dinner.

Ingredients

  • 2 x 400 g Good To Go Boneless Chicken Breast - Pack Of 2
  • 2 ltr Figaro Extra Light Olive Oil
  • 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
  • 35 g On1Y Grinder Italian Seasoning Flakes
  • 200 g Hydroponic Sweet Bell Pepper (Cocktail)
  • 300 g Nutty Yogi Almond Flour (With Skin)
  • 250 g Spinach - Chopped

Instructions

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. Lightly coat 4 chicken breasts with 2 tablespoons of almond flour, ensuring an even layer.
  3. 3. Heat 1 tablespoon of olive oil in a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side until lightly browned.
  4. 4. Place the browned chicken breasts in a baking dish. Top each piece with 1/2 cup of shredded mozzarella cheese, 1 cup of fresh spinach leaves, and 1/2 cup of diced bell pepper.
  5. 5. Sprinkle 1 teaspoon of Italian seasoning evenly over the chicken and toppings.
  6. 6. Bake in the preheated oven for 7 to 10 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
  7. 7. Remove from the oven and let rest for 2 minutes before serving.