Keto Cheese And Chive Omelet Recipe

About this recipe

A delicious and satisfying keto-friendly omelet packed with cheesy goodness and fresh chives, perfect for a quick and easy dinner solution.

Ingredients

• 125 g Mooz Butter Garlic & Herbes
• 150 g Mooz Cream Cheese
• 6 pcs White Eggs
• - Garlic Chives
• - Cheese Slices
• - Dose Eggs
• 1 kg Supreme Harvest Iodized Salt
• 100 g Catch Sprinklers - Black Pepper Powder

Instructions

1. 1. In a medium bowl, whisk together 4 large eggs, 1/2 cup egg whites, 2 tablespoons chopped chives, 1/4 teaspoon salt, and 1/4 teaspoon black pepper until well combined.
2. 2. Heat 2 tablespoons of butter in a large non-stick skillet over medium heat until melted and slightly foamy.
3. 3. Pour the egg mixture into the skillet, allowing it to spread evenly. Cook for 2-3 minutes, gently lifting the edges with a spatula to let the uncooked egg flow underneath.
4. 4. Sprinkle 1 cup of grated cheese evenly over the top of the eggs. Continue cooking for another 2-3 minutes, or until the cheese is melted and the eggs are set but still slightly soft in the center.
5. 5. Carefully fold one-third of the omelet over the center, then fold the opposite side over to create a neat, layered shape.
6. 6. Slide the omelet onto a plate, cut it in half or thirds, and serve immediately.