Keto Cheddar Veggie Bake Recipe

About this recipe

A delicious and creamy baked dish featuring cheddar cheese and low-carb vegetables, perfect for a satisfying keto dinner.

Ingredients

• 100 g Broccoli Florets
• 300 g Organically Grown Cauliflower
• 200 g D'Lecta 100% Cheddar Cheese Slices
• 1 ltr Eggsential Liquid Egg Whites
• 85 g Hellmann'S Creamy Mayonnaise
• 400 Ml Kara Coconut Cream
• 400 g Cauliflower
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 200 g Go Cheese Pizza Mozzarella & Cheddar Diced Cheese

Instructions

1. 1. Preheat oven to 350°F (175°C).
2. 2. Steam 500 g of chopped broccoli and cauliflower until tender, then let cool.
3. 3. In a large bowl, mix 2 cups shredded cheddar cheese, 2 egg whites, 1/2 cup mayonnaise, 1/2 cup coconut cream, and 1/2 tsp black pepper until well combined.
4. 4. Add the cooled vegetables to the bowl and gently fold them into the mixture.
5. 5. Transfer the mixture to a greased baking dish and spread evenly.
6. 6. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
7. 7. Remove from the oven and let cool for 5 minutes before serving.