Keto Baked Chicken With Goat Cheese And Herbs Recipe

About this recipe

A delicious keto-friendly dinner featuring baked chicken breast, creamy goat cheese, and fresh herbs, perfect for a satisfying and low-carb meal.

Ingredients

• 1 Bunch x 2 Coriander Leaves (Kotthambari)
• 2 ltr Figaro Extra Light Olive Oil
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 400 g Licious Chicken Breast Boneless
• 16 g Orika Oregano
• 150 g Mooz Cream Cheese

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a mixing bowl, combine 4 tablespoons of olive oil, 2 tablespoons of lemon juice, 1 teaspoon of oregano, and 1 teaspoon of dried oregano. Mix well.
3. 3. Add 1 lb of chicken breasts to the bowl and coat them evenly with the marinade. Let them marinate for 30 minutes.
4. 4. Place the marinated chicken breasts in a baking dish and bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
5. 5. While the chicken is baking, prepare the topping by finely chopping 2 tablespoons of fresh coriander leaves and crumbling 1/2 lb of cream cheese.
6. 6. Once the chicken is cooked, remove it from the oven and sprinkle the cream cheese and coriander leaves evenly over the top. Return to the oven for 5 minutes, or until the cheese is slightly softened.
7. 7. Serve the baked chicken hot, garnished with additional coriander leaves if desired.