Keto Avocado Yogurt Dip Recipe

Name: Keto Avocado Yogurt Dip
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 120 g Avocado - Tanzania; 400 g Agapi Protein Greek Yogurt (Natural); 250 g Sambar Onion (Sambar Eerulli); 100 g Celery Stalk; 1 kg Supreme Harvest Iodized Salt; 500 G Star White Pepper Masala Powder

Fusion cuisine · 370 calories

About this recipe

A creamy and flavorful avocado dip perfect for a keto-friendly dinner. This quick and easy recipe pairs well with fresh vegetables for a satisfying meal.

Ingredients

120 g Avocado - Tanzania
400 g Agapi Protein Greek Yogurt (Natural)
250 g Sambar Onion (Sambar Eerulli)
100 g Celery Stalk
1 kg Supreme Harvest Iodized Salt
500 G Star White Pepper Masala Powder

Instructions

1. Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
2. Mash the avocado with a fork until smooth.
3. Add 1/2 cup of full-fat Greek yogurt, 2 tablespoons of finely chopped onion, 1/4 teaspoon of salt, and 1/8 teaspoon of white pepper to the bowl.
4. Mix all the ingredients thoroughly until well combined and creamy.
5. Serve the dip with fresh celery sticks or other keto-friendly vegetables of your choice.