Keto Avocado Melt Recipe

About this recipe

A delicious and satisfying keto-friendly dinner featuring creamy avocado, melted mozzarella, and fresh toppings on low-carb bread.

Ingredients

• 120 g Avocado - Tanzania
• 1 pack (500 g) Milky Mist Shredded Mozzarella Pizza Cheese
• 250 g Zucchini Green
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 1 ltr Black & Green Extra Virgin Cold Pressed Avocado Oil

Instructions

1. 1. Preheat the oven to broil setting.
2. 2. Slice 1 zucchini into thin rounds and arrange them on a baking sheet.
3. 3. Slice 1 avocado and evenly distribute the slices on the zucchini.
4. 4. Add 100 g shredded mozzarella cheese and 4 slices of bell pepper on top of the avocado.
5. 5. Place the open-faced sandwiches on a baking sheet and broil in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
6. 6. Remove from the oven and top each sandwich with 50 g alfalfa sprouts.
7. 7. Spread 2 tbsp avocado oil on top, if desired, and serve warm.