Keto Avocado Layered Dip Recipe

Name: Keto Avocado Layered Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 pc Avocado Hass Imported; 250 ml Dabur Hommade Lemon Juice (Bottle); 180 g Nestle A+ Dahi, Thick & Creamy Cup Curd; 85 g Hellmann'S Creamy Mayonnaise; 125 g Red Bell Pepper; 200 g Dairy Craft Cremella Natural Cream Cheese

Fusion cuisine · 1550 calories

About this recipe

A creamy and flavorful keto-friendly layered dip featuring avocado, seasoned sour cream, and fresh toppings. Perfect for a satisfying dinner or a low-carb snack.

Ingredients

1 pc Avocado Hass Imported
250 ml Dabur Hommade Lemon Juice (Bottle)
180 g Nestle A+ Dahi, Thick & Creamy Cup Curd
85 g Hellmann'S Creamy Mayonnaise
125 g Red Bell Pepper
200 g Dairy Craft Cremella Natural Cream Cheese

Instructions

1. Spread 1 can of bean dip evenly on the bottom of a serving plate or dish.
2. In a bowl, mash 3 avocados with 2 tablespoons of lemon juice until smooth, then layer this mixture over the bean dip.
3. In another bowl, mix 8 oz of sour cream, 1 cup of mayonnaise, and 2 tablespoons of chili powder until well combined. Spread this mixture over the avocado layer.
4. Sprinkle 1 diced bell pepper evenly over the sour cream mixture.
5. Dice 3 red bell peppers and scatter them over the olives.
6. Finish by evenly sprinkling 8 oz of cream cheese on top. Serve immediately or chill for 30 minutes before serving.