Keto Avocado Dip Recipe

Name: Keto Avocado Dip
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: Fusion
Ingredients: 1 pc Avocado Hass Imported; 85 g Hellmann'S Creamy Mayonnaise; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pc (50 g) On1Y Pepper Grinder; 100 g Garlic - Single Clove; 250 g Premium Sambhar Onion; 250 g Mirchi Powder (Bedagi); 1 kg Supreme Harvest Iodized Salt

Fusion cuisine · 400 calories

About this recipe

A creamy and flavorful keto-friendly avocado dip, perfect for dinner or as a snack. This low-carb recipe is quick to prepare and pairs wonderfully with fresh vegetables or keto crackers.

Ingredients

1 pc Avocado Hass Imported
85 g Hellmann'S Creamy Mayonnaise
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pc (50 g) On1Y Pepper Grinder
100 g Garlic - Single Clove
250 g Premium Sambhar Onion
250 g Mirchi Powder (Bedagi)
1 kg Supreme Harvest Iodized Salt

Instructions

1. Peel and pit the avocados, then scoop the pulp into a mixing bowl.
2. Mash the avocado pulp until smooth using a fork or a masher.
3. Add 1/4 cup mayonnaise, 2 teaspoons lemon juice, 1 teaspoon chili powder, 1/4 teaspoon salt, and 1/4 teaspoon pepper to the mashed avocado.
4. Mince 1 clove of garlic and finely chop 1 tablespoon of onion, then stir them into the mixture.
5. Mix all ingredients thoroughly until well combined. Cover the bowl and let the dip rest at room temperature for 30 minutes to allow the flavors to meld.
6. Serve the dip with fresh keto-friendly vegetables like cucumber slices, celery sticks, or bell pepper strips.