Keto Avocado Cottage Cheese Salad Recipe

Name: Keto Avocado Cottage Cheese Salad
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Fusion
Ingredients: 120 g Avocado - Tanzania; 200 g Peeled Sambhar Onion By Urban Harvest; 200 g Milky Mist Paneer; 5Ltr Vittorio Pomace Olive Oil; 250 ml Dabur Hommade Lemon Juice (Bottle); 1 pc (50 g) On1Y Pepper Grinder; 3 pcs Cucumber Green; 100 g Catch Sprinklers - Iodized Table Salt

Fusion cuisine · 400 calories

Keto Avocado Cottage Cheese Salad recipe

About this recipe

A creamy and refreshing keto-friendly salad featuring avocado, cottage cheese, and fresh vegetables, perfect for a satisfying dinner.

Ingredients

120 g Avocado - Tanzania
200 g Peeled Sambhar Onion By Urban Harvest
200 g Milky Mist Paneer
5Ltr Vittorio Pomace Olive Oil
250 ml Dabur Hommade Lemon Juice (Bottle)
1 pc (50 g) On1Y Pepper Grinder
3 pcs Cucumber Green
100 g Catch Sprinklers - Iodized Table Salt

Instructions

1. Peel the avocado, remove the seed, and chop the flesh into small cubes.
2. Dice the cucumber and finely chop the onion.
3. In a large salad bowl, combine the avocado, cucumber, onion, and cottage cheese.
4. Drizzle olive oil and lemon juice over the mixture, then season with salt and pepper to taste.
5. Toss the ingredients gently until evenly combined. Serve immediately or chill for 10 minutes before serving.